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RESERVE A TABLE
We strive to provide delicious chef- prepared gourmet meals in a casual setting with great hospitality!
We cater to all guests, groups, functions, families and even your furry family member.
We cater to all guests, groups, functions, families and even your furry family member.
RESTAURANT HOURS:
Monday - Sunday: 10am - 7:00pm*
Breakfast: 10am - 11:00am
Lunch: 11:00am - 3:00pm
Dinner: 5:00pm - 6:00pm
Happy Hour Specials: 4:00pm-5:00pm
ACCOMMODATION CHECK IN:
Monday - Sunday: 3:00pm - 5:00pm
Dinner Reservations Essential*
Please make your evening dinner reservation by contacting us on:
Phone: (03) 415 8668
Email: stay@catlinsnz.com
*the restaurant may close at 3:30pm based on demand and dinner reservations
Monday - Sunday: 10am - 7:00pm*
Breakfast: 10am - 11:00am
Lunch: 11:00am - 3:00pm
Dinner: 5:00pm - 6:00pm
Happy Hour Specials: 4:00pm-5:00pm
ACCOMMODATION CHECK IN:
Monday - Sunday: 3:00pm - 5:00pm
Dinner Reservations Essential*
Please make your evening dinner reservation by contacting us on:
Phone: (03) 415 8668
Email: stay@catlinsnz.com
*the restaurant may close at 3:30pm based on demand and dinner reservations
2020 Restaurant Closure: 20 April- 10 October
DRAUGHT AND CRAFT BEER
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NATURALLY GOOD FOOD
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2018 BEEF + LAMB EXCELLENCE AWARD
We are thrilled to be joining the ranks of the best in the nation with our Beef and Lamb Excellence Awards:
2018: 'Premium Ribeye Steak served with a medley of wild mushrooms in a pastry vol-au-vont, triple cooked potatoes, jus served with seasonal vegetables' and our 'Roasted lamb rump accompaied by herb crusted sweet breads, kumara potato mash with seasonal vegetables'.
2019: 'Catlins Coast and Farm Prime Hereford beed served medium rare accinoanied by garlic prawns, coastal shellfish and seasonal vegetables' and our 'Southland lamb served medium rare with grilled lemo, seasonal greens, fetaand chimichurri sauce'
2018: 'Premium Ribeye Steak served with a medley of wild mushrooms in a pastry vol-au-vont, triple cooked potatoes, jus served with seasonal vegetables' and our 'Roasted lamb rump accompaied by herb crusted sweet breads, kumara potato mash with seasonal vegetables'.
2019: 'Catlins Coast and Farm Prime Hereford beed served medium rare accinoanied by garlic prawns, coastal shellfish and seasonal vegetables' and our 'Southland lamb served medium rare with grilled lemo, seasonal greens, fetaand chimichurri sauce'
2019 Bakels Supreme Pie Award
We are proud to announce that The Whistling Frog has won a silver award in this year's "Bakels Supreme Pie Awards"! An amazing achievement for our team to have the best meat pie in the Cafe Boutique section and place 2nd overall in the category.
Over 5,000 pies entered the nation wide competition and we can proudly say that "our pies do not need tomato sauce."
Over 5,000 pies entered the nation wide competition and we can proudly say that "our pies do not need tomato sauce."
GALLERY
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