EVENING DINING RESERVATIONS ESSENTIAL: Monday - Sunday 5pm, 5:30pm, 6pm and 6:30pm seatings currently available*
*EVENING DINING RESERVATIONS EXTENDED over Christmas/ New Year holidays
Please make your reservation by contacting us on: Phone: (03) 415 8668 Email: firstname.lastname@example.org
DRAUGHT AND CRAFT BEER
NATURALLY GOOD FOOD
2018 BEEF + LAMB EXCELLENCE AWARD
We are thrilled to be joining the ranks of the best in the nation with our Beef and Lamb Excellence Awards: 2018: 'Premium Ribeye Steak served with a medley of wild mushrooms in a pastry vol-au-vont, triple cooked potatoes, jus served with seasonal vegetables' and our 'Roasted lamb rump accompaied by herb crusted sweet breads, kumara potato mash with seasonal vegetables'.
2019: 'Catlins Coast and Farm Prime Hereford beed served medium rare accinoanied by garlic prawns, coastal shellfish and seasonal vegetables' and our 'Southland lamb served medium rare with grilled lemo, seasonal greens, fetaand chimichurri sauce'
NEW MENU COMING THIS SEASON!
We are proud to announce that The Whistling Frog has won a silver award in this year's "Bakels Supreme Pie Awards"! An amazing achievement for our team to have the best meat pie in the Cafe Boutique section and place 2nd overall in the category. Over 5,000 pies entered the nation wide competition and we can proudly say that "our pies do not need tomato sauce." We look forward to you trying our "Award Winning Pie" in October!