BAR SNACKS/ CASUAL DINING: Monday - Sunday 4pm - 5pm
EVENING DINING: Monday - Sunday 5pm - 6:30pm reservations available
please make your reservation by contacting us on: Phone: (03) 415 8668 Email: firstname.lastname@example.org
RESTAURANT CLOSED FOR THE SEASON: 25th of May until the 11th of October
DRAUGHT AND CRAFT BEER
NATURALLY GOOD FOOD
2018 BEEF + LAMB EXCELLENCE AWARD
We are thrilled to be joining the ranks of the best in the nation with our Beef and Lamb Excellence Awards: 2018: 'Premium Ribeye Steak served with a medley of wild mushrooms in a pastry vol-au-vont, triple cooked potatoes, jus served with seasonal vegetables' and our 'Roasted lamb rump accompaied by herb crusted sweet breads, kumara potato mash with seasonal vegetables'.
2019: 'Catlins Coast and Farm Prime Hereford beed served medium rare accinoanied by garlic prawns, coastal shellfish and seasonal vegetables' and our 'Southland lamb served medium rare with grilled lemo, seasonal greens, fetaand chimichurri sauce'
Our menu is subject to change and specials are frequently added