RESERVE A TABLE

We strive to provide delicious chef- prepared gourmet meals in a casual setting with great hospitality!
We cater to all guests, groups, functions, families and even your furry family member.

OPERATION HOURS:
Mondays: 9:30am - 8pm
Tuesdays: 9:30am - 8pm
Wednesday: 9:30am - 8pm
Thursday: 9:30am - 8pm
Friday: 9:30am - 8pm
Saturday: 8:30am - 8pm
Sunday: 8:30am - 8pm
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Breakfast: 9:30am - 11:00am
(Saturday & Sunday from 8:30am)
Lunch: 11:30pm - 3:00pm
Dinner: 5:00pm - 6:30pm
Happy Hour Specials: 5:00pm - 6:00pm

EVENING DINING RESERVATIONS ESSENTIAL:
Monday - Sunday 5pm, 5:30pm, 6pm  seatings currently available*


*EVENING DINING RESERVATIONS EXTENDED over Christmas/ New Year holidays  

Please make your reservation by contacting us on:
Phone: ​(03) 415 8668 
Email: stay@catlinsnz.com

DRAUGHT AND CRAFT BEER

NATURALLY GOOD FOOD

2018 BEEF + LAMB EXCELLENCE AWARD

We are thrilled to be joining the ranks of the best in the nation with our Beef and Lamb Excellence Awards:
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2018: 'Premium Ribeye Steak served with a medley of wild mushrooms in a pastry vol-au-vont, triple cooked potatoes, jus served with seasonal vegetables' and our 'Roasted lamb rump accompaied by herb crusted sweet breads, kumara potato mash with seasonal vegetables'. 

2019: 'Catlins Coast and Farm Prime Hereford beed served medium rare accinoanied by garlic prawns, coastal shellfish and seasonal vegetables' and our 'Southland lamb served medium rare with grilled lemo, seasonal greens, fetaand chimichurri sauce'
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2019 Bakels Supreme Pie Award

We are proud to announce that The Whistling Frog has won a silver award in this year's "Bakels Supreme Pie Awards"! An amazing achievement for our team to have the best meat pie in the Cafe Boutique section and place 2nd overall in the category.
​Over 5,000 pies entered the nation wide competition and we can proudly say that "our pies do not need tomato sauce."

GALLERY