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RESTAURANT IS OPEN THIS WEEKEND FOR LUNCH & EARLY DINNER
(12pm-6pm October 23rd, 24th and 25th)
COME SAY HI AND ENJOY OUR BBQ LOUISIANA SMOKED RIBS AND MORE!
RESTAURANT OPEN SATURDAY, SUNDAY AND MONDAYS FROM NOVEMBER 7- DECEMBER 21
12pm- 6pm Seating Times
EXTENDED SERVICES FROM DECEMBER 26th
RESERVATIONS FOR DINING ARE RECOMMENDED!
email: stay@catlinsnz.com
phone: (03) 415-8668 ext 1 or 6
Alternative Phone: (022) 088-4078
(12pm-6pm October 23rd, 24th and 25th)
COME SAY HI AND ENJOY OUR BBQ LOUISIANA SMOKED RIBS AND MORE!
RESTAURANT OPEN SATURDAY, SUNDAY AND MONDAYS FROM NOVEMBER 7- DECEMBER 21
12pm- 6pm Seating Times
EXTENDED SERVICES FROM DECEMBER 26th
RESERVATIONS FOR DINING ARE RECOMMENDED!
email: stay@catlinsnz.com
phone: (03) 415-8668 ext 1 or 6
Alternative Phone: (022) 088-4078
LOOK FORWARD TO THE BELOW, ONCE MORE!
We appreciate all of you who have supported us over the years and allowed us the opportunity to share our wonderful cuisine and establishment with you.
With the "New Normal", we have had to re-adjust our operating dynamics. Your health and safety while joining us in our establishment is important to us and a top priority! We have always been a health conscious establishment, but now have hand sanitiser available, are continuously sanitising surfaces after use as well as commonly used items such as EFTPOs terminals, salt and pepper shakers, door handles and more.
We look forward to having you join us soon!
With the "New Normal", we have had to re-adjust our operating dynamics. Your health and safety while joining us in our establishment is important to us and a top priority! We have always been a health conscious establishment, but now have hand sanitiser available, are continuously sanitising surfaces after use as well as commonly used items such as EFTPOs terminals, salt and pepper shakers, door handles and more.
We look forward to having you join us soon!
DRAUGHT AND CRAFT BEER
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NATURALLY GOOD FOOD
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2018 and 2019 BEEF + LAMB EXCELLENCE AWARD
We are thrilled to be joining the ranks of the best in the nation with our Beef and Lamb Excellence Awards:
2018: 'Premium Ribeye Steak served with a medley of wild mushrooms in a pastry vol-au-vont, triple cooked potatoes, jus served with seasonal vegetables' and our 'Roasted lamb rump accompaied by herb crusted sweet breads, kumara potato mash with seasonal vegetables'.
2019: 'Catlins Coast and Farm Prime Hereford beed served medium rare accinoanied by garlic prawns, coastal shellfish and seasonal vegetables' and our 'Southland lamb served medium rare with grilled lemo, seasonal greens, fetaand chimichurri sauce'
2018: 'Premium Ribeye Steak served with a medley of wild mushrooms in a pastry vol-au-vont, triple cooked potatoes, jus served with seasonal vegetables' and our 'Roasted lamb rump accompaied by herb crusted sweet breads, kumara potato mash with seasonal vegetables'.
2019: 'Catlins Coast and Farm Prime Hereford beed served medium rare accinoanied by garlic prawns, coastal shellfish and seasonal vegetables' and our 'Southland lamb served medium rare with grilled lemo, seasonal greens, fetaand chimichurri sauce'
2019 Bakels Supreme Pie Award
We are proud to announce that The Whistling Frog has won a silver award in this year's "Bakels Supreme Pie Awards"! An amazing achievement for our team to have the best meat pie in the Cafe Boutique section and place 2nd overall in the category.
Over 5,000 pies entered the nation wide competition and we can proudly say that "our pies do not need tomato sauce."
Over 5,000 pies entered the nation wide competition and we can proudly say that "our pies do not need tomato sauce."
GALLERY
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